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Roots of Southern Cuisine

Every February, we host our signature Roots of Southern Cuisine Farm-to-Fork Dinner. These dinners highlight food grown here on the farm, and throughout northeast Florida. We partner with local chefs to curate a dinner that explores the rich heritage of southern foods. We explore the foods we eat, the way we spice and prepare our foods, and the rich African traditions and history that brought them here. Come join us for a culinary journey like no other and help us raise some funds to continue our work to provide fresh foods for those in need.

Want to be a feature chef? Or sponsor our upcoming event? Reach out to us at efam@clarawhitemission.org